French chef Alleno earns sixth Michelin star as haute cuisine gets ′uncomplicated′ | Lifestyle | DW.COM | 09.02.2017

The latest additions to France’s prestigious Michelin Guide were revealed Thursday in Paris. Only one restaurant was added to the three-star list: Le 1947 in the exclusive ski resort of Courchevel.

Head chef Yannick Alleno reacted to the award by tweeting that he was “beyond happiness,” and congratulated his teams both at Le 1947 and at his Paris restaurant Le Pavillon Ledoyen, which already holds three Michelin stars.

Michael Ellis, the American-French head of the Michelin Guide, called the cuisine at Le 1947 “extremely technical, creative and tasty.” Menus there range from 127 to 450 euros ($135-480), not including wine, and feature dishes such as steamed scallops with celery extract and caviar.

While Alleno’s house was the only restaurant in France to receive a third star this year, 12 were added to the two-star list and 57 to the one-star list. In total, France now has 27 one-star restaurants, 86 with two stars and 503 one-star locations.

The Paris hotel Le George V was already home to a three-star restaurant, but won stars for two others within its house, making it the first hotel in Europe to boast three Michelin-starred restaurants.

Read the source article at TOP STORIES